Seafood Appetizer with Mango-Grapefruit Dressing

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Boil the potato and peel it.
2. Boil the shrimp and scallops in boiling water with lemon juice, drain, and peel the shrimp.
3. Peel the cucumber, carrot, and kabocha squash and cut into slices.
4. Sear the blanched scallops once more with a torch and slice them.
5. Make a sauce with blended mango, lemon, sugar, and a little salt.
6. Cut the tomatoes into bite-size pieces, arrange the prepared vegetables and seafood on a plate, and add the sauce just before eating.