Photo: No machine-readable author provided. Arnaud 25 assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons
About this dish
Sashimi is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.
Description: Wikipedia — Sashimi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Sashimi
More dishes from Japan
View allDangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball