Salmon Chowder Soup

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the clams in salted water to purge the grit.
2. Cut the salmon into squares.
3. Cut the carrot, onion, and potato into squares, and cut the green pepper into thin strips of a length similar to the carrot.
4. Stir-fry the butter and flour in a pot, then add the vegetables and stir-fry together.
5. Add the clams and broth to the stir-frying pot and boil.
6. Skim off the foam, add the bay leaf, whole peppercorns, and whole garlic cloves and boil, then add the salmon and heavy cream, and when it boils briefly, it is done.