Photo: Korea Ministry of Food and Drug Safety

Round Meat Donuts

Name: Round Meat Donuts
Cuisine: South Korea
Ingredients: 100 g beef (100g); 100 g pork (100g); 50 g tomato (50g); 30 g onion (30g); 50 g glutinous rice flour (50g); egg (1 pc); 20 g soft tofu (sundubu) (20g); 20 g yuzu syrup (yuja-cheong) (20g); 0.2 g salt (0.2g); 0.01 g ground black pepper (0.01g)

동글동글도넛

Side dish · Grilled

Side dishesCourse

291kcal · per serving

Not spicySpice

Gluten-free

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Recipe

Round Meat Donuts

Not spicyGluten-freeContains: egg, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(100g)
100 g
pork돼지고기(100g)
100 g
tomato토마토(50g)
50 g
onion양파(30g)
30 g
glutinous rice flour찹쌀가루(50g)
50 g
egg달걀(1 pc)
soft tofu (sundubu)순두부(20g)
20 g
yuzu syrup (yuja-cheong)유자청(20g)
20 g
salt소금(0.2g)
0.2 g
ground black pepper후춧가루(0.01g)
0.01 g

Nutrition per serving

291kcal

18gCarbs

25.4gProtein

13gFat

58.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the beef and pork.
Finely mince the onion.
Add the onion, egg, glutinous rice flour, salt, and black pepper to the minced meat and knead well.
Deseed the tomato, mince it finely, and mix it into the ?.
Press the soft tofu finely through a sieve.
Mix the yuzu syrup into the ? and place it on the cooked steak.

💡 TipUsing soft tofu and yuzu syrup keeps the flavor even with little salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.