Photo: Korea Ministry of Food and Drug Safety

Roasted Sweet Potato Latte

Name: Roasted Sweet Potato Latte
Cuisine: South Korea
Ingredients: 100 g Sweet potato (100 g); 200 g Milk (200 g); 5 g Sweet potato chips (5 g)

군고구마 라떼

Dessert

DessertsCourse

247kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Roasted Sweet Potato Latte

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Sweet potato고구마(100 g)
100 g
Milk우유(200 g)
200 g
Sweet potato chips고구마칩(5 g)
5 g

Nutrition per serving

247kcal

39gCarbs

6.9gProtein

7.1gFat

21mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wrap the sweet potato in aluminum foil, put it in a pot over direct heat, and roast on low heat for 30 minutes.
Boil the milk in a pot to warm it.
Remove the skin from the roasted sweet potato.
Blend the milk and sweet potato in a blender.
Strain step 4 through a sieve to make it smooth.
Pour into a cup and top with the sweet potato chips.

💡 TipRoasting the sweet potato makes it even sweeter.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.