Ricotta Cheese Pork Cutlet (Ricotta Cheese Donkatsu)

Photo: Korea Ministry of Food and Drug Safety

Ricotta Cheese Pork Cutlet (Ricotta Cheese Donkatsu)

Name: Ricotta Cheese Pork Cutlet (Ricotta Cheese Donkatsu)
Cuisine: South Korea
Ingredients: 120 g pork loin (120g); 0.3 g salt (0.3g); 0.03 g ground pepper (0.03g); 10 g olive oil (10g); 10 g flour (10g); 50 g egg (50g); 20 g breadcrumbs (20g); 200 g frying oil (200g); 50 g Ricotta cheese: milk (50g); 10 g lemon juice (10g); 10 g mozzarella cheese (10g); 20 g Sauce: onion (20g); 30 g tomato (30g); 10 g garlic (10g); 20 g apple (20g); 20 g ketchup (20g); 20 g tonkatsu sauce (20g)

리코타치즈돈가스

Main dish · Fried

MainsCourse

476kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Ricotta Cheese Pork Cutlet (Ricotta Cheese Donkatsu)

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

pork loin돼지등심(120g)
120 g
salt소금(0.3g)
0.3 g
ground pepper후춧가루(0.03g)
0.03 g
olive oil올리브오일(10g)
10 g
flour밀가루(10g)
10 g
egg달걀(50g)
50 g
breadcrumbs빵가루(20g)
20 g
frying oil튀김기름(200g)
200 g
Ricotta cheese: milk리코타치즈 : 우유(50g)
50 g
lemon juice레몬즙(10g)
10 g
mozzarella cheese모짜렐라치즈(10g)
10 g
Sauce: onion소스 : 양파(20g)
20 g
tomato토마토(30g)
30 g
garlic마늘(10g)
10 g
apple사과(20g)
20 g
ketchup케첩(20g)
20 g
tonkatsu sauce돈가스소스(20g)
20 g

Nutrition per serving

476kcal

32.8gCarbs

26.2gProtein

26.7gFat

328.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Spread the pork loin out wide, rub with salt, pepper, and olive oil, and let it rest.
Heat the milk, add the lemon juice, and when it curdles, strain it through cheesecloth to make ricotta cheese.
Coarsely chop the onion, tomato, garlic, and apple and mix with the ketchup.
Spread the ricotta cheese on the rested loin.
Add mozzarella cheese on top of the ricotta-topped loin, cover with another piece of loin, coat in flour, beaten egg, and breadcrumbs in that order, deep-fry at 170-180 C for about 3 minutes, and drain the oil.
Stir-fry the prepared sauce (3) in a pot, add the tonkatsu sauce and boil once more, then serve with the fried ricotta pork cutlet (5) to finish.

💡 TipSodium intake was lowered by using homemade ricotta cheese rather than store-bought.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.