Photo: Korea Ministry of Food and Drug Safety

Rice Sticks (Bapseutik)

Name: Rice Sticks (Bapseutik)
Cuisine: South Korea
Ingredients: 10 g minced carrot; 15 g minced onion; 10 g minced red bell pepper; 10 g minced green bell pepper; 10 g minced ham; 10 g cooked rice; 2 g curry powder; 30 g spring roll wrappers; 5 g cheese; 3 g frying oil; salt to taste; black pepper to taste

밥스틱

Rice · Fried

RiceCourse

219kcal · per serving

Not spicySpice

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Recipe

Rice Sticks (Bapseutik)

Not spicyContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

minced carrot당근다진것
10 g
minced onion양파다진것
15 g
minced red bell pepper홍피망다진것
10 g
minced green bell pepper청피망다진것
10 g
minced ham햄다진것
10 g
cooked rice밥
10 g
curry powder카레가루
2 g
spring roll wrappers춘권피
30 g
cheese치즈
5 g
frying oil튀김기름
3 g
salt to taste소금적당량
black pepper to taste후춧가루 적당량

Nutrition per serving

219kcal

32.8gCarbs

6.1gProtein

7.6gFat

227mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the carrot, onion, green bell pepper, red bell pepper, and ham.
Add step 1 to a heated pan and stir-fry.
Add the rice to step 2 and stir-fry, seasoning with curry powder, salt, and black pepper.
Cut the cheese into suitable sizes.
Put steps 3 and 4 in the spring roll wrappers and shape into sticks.
Add plenty of oil to a pan and fry step 5.

💡 TipIt is best to cook the rice so that it is fluffy before using it.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.