Photo: Korea Ministry of Food and Drug Safety

Rice Hot Dog (Bap Hotdog)

Name: Rice Hot Dog (Bap Hotdog)
Cuisine: South Korea
Ingredients: 100 g sausage (100g); wooden sticks (5 pcs); 30 g flour (30g); 50 g egg (50g); 30 g breadcrumbs (30g); 200 g frying oil (200g); 30 g bell pepper (30g); 50 g cooked rice (50g); 50 g potato (50g); 10 g egg white (10g); 0.3 g salt (0.3g)

밥핫도그

Rice · Fried

RiceCourse

829kcal · per serving

Not spicySpice

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Recipe

Rice Hot Dog (Bap Hotdog)

Not spicyContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

sausage소시지(100g)
100 g
wooden sticks나무막대기(5 pcs)
↔ No wooden sticks? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
flour밀가루(30g)
30 g
egg달걀(50g)
50 g
breadcrumbs빵가루(30g)
30 g
frying oil튀김기름(200g)
200 g
bell pepper파프리카(30g)
30 g
cooked rice밥(50g)
50 g
potato감자(50g)
50 g
egg white달걀흰자(10g)
10 g
salt소금(0.3g)
0.3 g

Nutrition per serving

829kcal

74gCarbs

22.1gProtein

49.4gFat

774.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the sausage into bite-sized pieces and skewer it on the wooden sticks.
Finely chop the bell pepper.
Mix the mashed potato evenly with the prepared rice.
Mix the mashed potato again with the prepared rice and a little salt.
When the rice and potato are well mixed, add the chopped bell pepper and mix.
Lightly dust the sticks with flour, wrap the dough (5) around the sausage and shape it round by hand, coat in flour, beaten egg, and breadcrumbs in that order, deep-fry in oil at 170 C for about 2 minutes, and drain the oil to finish.

💡 TipUsing potato, rice, and bell pepper instead of a flour batter reduces sodium and makes a nutritious snack for children.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.