
Photo: Korea Ministry of Food and Drug Safety
Rice Burger and Tteokgalbi (Rice Burger Tteokgalbi)
라이스버거떡갈비
Side dish · Grilled
Side dishesCourse
206kcal · per serving
2/5Spice
Recipe
Rice Burger and Tteokgalbi (Rice Burger Tteokgalbi)
🌶 Spicy 2/5Contains: egg, gluten, soy
Ingredients Tap an ingredient to check it off
Servings1
- Rice burger: rice라이스버거 : 밥200 g
- seasoned soy sauce (matganjang)맛간장15 g
- starch powder전분가루15 g
- enoki mushrooms팽이버섯20 g
- white pepper흰후추1 g
- egg달걀60 g
- Tteokgalbi (Korean grilled short rib patty): ground beef떡갈비 : 다진소고기50 g
- ground pork다진돼지고기50 g
- minced onion다진양파30 g
- minced scallion (jjokpa)다진쪽파15 g
- seasoned soy sauce (matganjang)맛간장10 g
- pepper후추1 g
- Fresh tomato salad (geotjeori): tomato토마토겉절이 : 토마토80 g
- Korean water dropwort (minari)미나리20 g
- seasoned soy sauce (matganjang)맛간장5 g
- green chili pepper청고추15 g
- red chili pepper홍고추15 g
Nutrition per serving
206kcal
28.3gCarbs
12.4gProtein
4.8gFat
206.1mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Finely chop the enoki mushrooms and make the rice burger with the rice burger ingredients.
- Grill the rice burger in a pan.
- Cut the tomato and Korean water dropwort into bite-sized pieces and make the fresh salad.
- Make the tteokgalbi with the tteokgalbi ingredients.
- Grill the tteokgalbi.
- Put the tomato salad on a plate and top with the rice burger and tteokgalbi to finish.
💡 TipThe fresh salad to eat with the rice burger and tteokgalbi uses potassium-rich tomato and onion as main ingredients instead of salted cabbage. Seasoned soy sauce with lower salt than regular soy sauce provides the flavor.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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