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Radish and Prawn Salad (Mu Daeha Muchim)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Radish and Prawn Salad (Mu Daeha Muchim)

무대하무침

Side dish

Side dishesCourse
71kcal · per serving
2/5Spice
No pork
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Recipe

Radish and Prawn Salad (Mu Daeha Muchim)

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Korean radish무
    ↔ No Korean radish? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    40 g
  • shrimp (king prawns)새우(대하)(king prawns)
    30 g
  • green onion파
    3 g
  • minced garlic다진 마늘
    3 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    2 g
  • soy sauce간장
    2 g
  • sugar설탕
    1 g
  • sesame oil참기름
    2 g
  • sesame seeds통깨
    0.2 g

Nutrition per serving

71kcal
4.6gCarbs
6.9gProtein
2.9gFat
153.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the radish and cut into 1 cm x 4 cm x 0.3 cm pieces (nabak style).
  2. Remove the vein along the back of the shrimp.
  3. Gently shake the deveined shrimp in salted water to wash them.
  4. Put the radish and shrimp in a steamer with rising steam and steam together.
  5. Peel the steamed shrimp and cut in half.
  6. Toss the radish with the green onion, minced garlic, gochugaru, soy sauce, sugar, sesame oil, and sesame seeds, then add the shrimp from step 5 and mix.
💡 TipHold the shrimp body in one hand and twist the head off lightly; the vein sometimes comes out with it, but if not, insert a toothpick through the back and remove the thread-like black vein.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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