
Photo: Korea Ministry of Food and Drug Safety
Quick Salad with Sesame Oil Dressing
참기름 드레싱의 즉석 샐러드
Side dish
Side dishesCourse
78kcal · per serving
2/5Spice
🌱 VeganGluten-free
Recipe
Quick Salad with Sesame Oil Dressing
🌶 Spicy 2/5VeganGluten-freeContains: nuts, sesame
Ingredients Tap an ingredient to check it off
Servings1
Shopping in
- lettuce상추10 g
- cucumber오이10 g
- carrot당근5 g
- baby greens (vitamin greens)비타민5 g
- cherry tomatoes방울토마토10 g
- garland chrysanthemum (ssukgat)쑥갓2 g
- nuts: almonds견과류 : 아몬드
- walnuts호두2 g
- garlic마늘2 g
- lemon juice레몬즙2 g
- vinegar식초15 g
- sesame oil참기름4 g
- fine gochugaru (Korean chili flakes)고운고춧가루1 g↔ No fine gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
- toasted sesame seeds통깨0.5 g
- sugar설탕2.5 g
Nutrition per serving
78kcal
6.3gCarbs
1.4gProtein
5.5gFat
110mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the salad ingredients well.
- Drain in a sieve to remove the moisture.
- Cut the vegetables into bite-sized pieces.
- Mix the dressing ingredients to make the sesame oil dressing.
- Put all the ingredients in a glass jar, add the sesame oil dressing, mix, and serve on a plate.
- Sprinkle the nuts over the salad to finish.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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