Quick Salad with Sesame Oil Dressing

Photo: Korea Ministry of Food and Drug Safety

Quick Salad with Sesame Oil Dressing

참기름 드레싱의 즉석 샐러드

Side dish

Side dishesCourse
78kcal · per serving
2/5Spice
🌱 VeganGluten-free
Recipe

Quick Salad with Sesame Oil Dressing

🌶 Spicy 2/5VeganGluten-freeContains: nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • lettuce상추
    10 g
  • cucumber오이
    10 g
  • carrot당근
    5 g
  • baby greens (vitamin greens)비타민
    5 g
  • cherry tomatoes방울토마토
    10 g
  • garland chrysanthemum (ssukgat)쑥갓
    2 g
  • nuts: almonds견과류 : 아몬드
  • walnuts호두
    2 g
  • garlic마늘
    2 g
  • lemon juice레몬즙
    2 g
  • vinegar식초
    15 g
  • sesame oil참기름
    4 g
  • fine gochugaru (Korean chili flakes)고운고춧가루
    ↔ No fine gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    1 g
  • toasted sesame seeds통깨
    0.5 g
  • sugar설탕
    2.5 g

Nutrition per serving

78kcal
6.3gCarbs
1.4gProtein
5.5gFat
110mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the salad ingredients well.
  2. Drain in a sieve to remove the moisture.
  3. Cut the vegetables into bite-sized pieces.
  4. Mix the dressing ingredients to make the sesame oil dressing.
  5. Put all the ingredients in a glass jar, add the sesame oil dressing, mix, and serve on a plate.
  6. Sprinkle the nuts over the salad to finish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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