Prawn and Garlic Fried Rice (Daeha Maneul Bokkeumbap)

Photo: Korea Ministry of Food and Drug Safety

Prawn and Garlic Fried Rice (Daeha Maneul Bokkeumbap)

Name: Prawn and Garlic Fried Rice (Daeha Maneul Bokkeumbap)
Cuisine: South Korea
Ingredients: Essential ingredient: king prawns (3 whole); 90 g rice (90g); 20 g carrot (20g); perilla leaves (2 sheets); 30 g onion (30g); 50 g mung bean sprouts (50g); jujubes (daechu) (2 pcs); green chili pepper (1 pc); 10 g green onion (10g); 10 g garlic (10g); 5 g ginger (5g); 5 g cooking oil (5g); 5 g Seasoning: low-sodium soy sauce (5g)

대하마늘볶음밥

Rice · Stir-fried

RiceCourse

287kcal · per serving

1/5Spice

🌱 Vegan

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Recipe

Prawn and Garlic Fried Rice (Daeha Maneul Bokkeumbap)

🌶 Spicy 1/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredient: king prawns필수 재료 : 대하(3 whole)
rice쌀(90g)
90 g
carrot당근(20g)
20 g
perilla leaves깻잎(2 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
onion양파(30g)
30 g
mung bean sprouts숙주(50g)
50 g
jujubes (daechu)대추(2 pcs)
green chili pepper청고추(1 pc)
green onion파(10g)
10 g
garlic마늘(10g)
10 g
ginger생강(5g)
5 g
cooking oil식용유(5g)
5 g
Seasoning: low-sodium soy sauce양념 : 저염간장(5g)
5 g

Nutrition per serving

287kcal

32.5gCarbs

14gProtein

11.2gFat

191.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Devein and peel the prawns and wash them thoroughly.
Put the prawns and ginger in a steamer and steam for about 5 minutes.
Slice the garlic flat, and coarsely chop the carrot, onion, green onion, perilla leaves, green chili pepper, and jujubes.
Trim the tails off the mung bean sprouts and blanch briefly in boiling water.
Heat cooking oil in a pan and stir-fry the prepared vegetables.
Add the rice and prawns and stir-fry, then finish by stir-frying with the low-sodium soy sauce.

💡 Tip* Steaming the prawns with ginger removes the fishy smell, and the prawns' own savory flavor lets you use less low-sodium soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.