Potato Nest Fried Chicken (Dungji Twigim)

Photo: Korea Ministry of Food and Drug Safety

Potato Nest Fried Chicken (Dungji Twigim)

Name: Potato Nest Fried Chicken (Dungji Twigim)
Cuisine: South Korea
Ingredients: 100 g chicken (lean meat, (lean meat, 100g); egg (1 pc); lemon (1/4 pc); 5 g whole cinnamon stick (5g); 150 g potato (150g); 20 g baby greens (20g); quail eggs (3 pcs); 0.2 g salt (0.2g); 0.01 g ground pepper (0.01g); 50 g flour (50g); 20 g starch (20g); 20 g sugar (20g)

둥지튀김

Side dish · Fried

Side dishesCourse

415kcal · per serving

Not spicySpice

No pork

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Recipe

Potato Nest Fried Chicken (Dungji Twigim)

Not spicyNo porkContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

chicken (lean meat,닭고기(살코기,(lean meat, 100g)
100 g
egg달걀(1 pc)
lemon레몬(1/4 pc)
whole cinnamon stick통계피(5g)
5 g
potato감자(150g)
150 g
baby greens어린잎(20g)
20 g
quail eggs메추리알(3 pcs)
salt소금(0.2g)
0.2 g
ground pepper후춧가루(0.01g)
0.01 g
flour밀가루(50g)
50 g
starch전분(20g)
20 g
sugar설탕(20g)
20 g

Nutrition per serving

415kcal

31.9gCarbs

25.6gProtein

20.6gFat

92.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken into small pieces and season with pepper.
Mix the seasoned chicken with the egg, then add starch and coat evenly.
Peel the potato, shred it finely, and soak it in cold water to remove the starch.
Drain the potato, remove the moisture, coat with starch, shape into a nest, and fry.
Boil the lemon and sugar together.
Fry the potato into a nest shape, place the fried chicken on top, decorate with baby greens, and top with the lemon sauce.

💡 TipThe potassium in lemon juice helps flush out sodium, and the fresh taste of lemon lets you make the sauce without salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.