Photo: Korea Ministry of Food and Drug Safety

Pork Loin Steak with Mushroom Sauce

Name: Pork Loin Steak with Mushroom Sauce
Cuisine: South Korea
Ingredients: 100 g pork loin; 45 g button mushrooms; 15 g shiitake mushrooms; 10 g baby oyster mushrooms; 3 g minced parsley; 5 g butter; 0.1 g ground black pepper; 4 g wheat flour; 2 g cooking oil; 50 g white wine; 50 g water

버섯소스를 곁들인 돼지 등심 스테이크

Main dish · Grilled

MainsCourse

388kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Pork Loin Steak with Mushroom Sauce

Not spicyVegetarianContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

pork loin돼지등심
100 g
button mushrooms양송이버섯
45 g
shiitake mushrooms표고버섯
15 g
baby oyster mushrooms애느타리버섯
10 g
minced parsley파슬리다진것
3 g
butter버터
5 g
ground black pepper후춧가루
0.1 g
wheat flour밀가루
4 g
cooking oil식용유
2 g
white wine화이트와인
50 g
water물
50 g

Nutrition per serving

388kcal

8gCarbs

20.4gProtein

26.1gFat

80mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Thinly slice the button mushrooms and shiitake mushrooms and tear the baby oyster mushrooms into small pieces.
Season the cut pork lightly with black pepper and flour.
Add cooking oil to a heated pan and cook the meat.
Push the meat to one side, add the mushrooms and stir-fry, then add the white wine and water and boil. When reduced by half, remove the meat.
Add butter to the pan to adjust the thickness of the sauce and sprinkle with minced parsley to finish the sauce.
Serve the meat topped with the sauce.

💡 TipButter sold in stores is usually salted butter, but using unsalted butter for low-sodium cooking helps reduce sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.