Photo: Korea Ministry of Food and Drug Safety

Pork Chop with Apple Sauce

Name: Pork Chop with Apple Sauce
Cuisine: South Korea
Ingredients: 60 g pork loin; 0.5 g salt; 0.25 g black pepper; 1.5 g olive oil; 50 g apple; 25 g onion; 50 g tomato; 50 g water; 1 g butter; 1.5 g olive oil; 2.5 g lemon juice

사과소스폭찹

Side dish · Grilled

Side dishesCourse

184kcal · per serving

Not spicySpice

Gluten-free

Jump to recipe ↓

Recipe

Pork Chop with Apple Sauce

Not spicyGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

pork loin돼지고기 등심
60 g
salt소금
0.5 g
black pepper후추
0.25 g
olive oil올리 브유
1.5 g
apple사과
50 g
onion양파
25 g
tomato토마토
50 g
water물
50 g
butter버터
1 g
olive oil올리브유
1.5 g
lemon juice레몬즙
2.5 g

Nutrition per serving

184kcal

6.2gCarbs

11gProtein

12.8gFat

233.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the pork 0.5 cm thick, score it, and season with salt and black pepper.
Thinly julienne the apple and onion.
Quarter the tomato and blend with water in a blender.
Heat butter and olive oil in a pan and stir-fry the apple and onion, add the tomato, cook slowly over low heat until the apple is soft, then add the lemon juice.
Heat olive oil in a pan and grill the meat until golden on both sides.
Cut the meat into bite-size pieces and serve topped with the apple sauce.

💡 TipUsing leftover apple and tomato reduces food waste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.