Pork and Bean Sprout Rice Bowl

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Add the bonito flakes to the kelp-soaked water, steep for 10 minutes, and strain through a sieve; cook the rice.
2. Season the pork with salt and black pepper and grill it.
3. Julienne the onion, shiitake mushroom, and enoki mushrooms, and cut the thin green onion to the length of the mushrooms.
4. Add the low-sodium soy sauce to the broth and bring to a quick boil, then add the onion and mushrooms and boil.
5. When it comes to a boil again, beat the green onion and egg evenly and pour in, and let it boil without stirring.
6. Put the rice in a bowl, top with the pork and mung bean sprouts, and finish by pouring on the hot broth.