
Photo: Korea Ministry of Food and Drug Safety
Pineapple Tteok-galbi (Grilled Short Rib Patties)
파인애플떡갈비
Side dish · Grilled
Side dishesCourse
337kcal · per serving
Not spicySpice
No pork
Recipe
Pineapple Tteok-galbi (Grilled Short Rib Patties)
Not spicyNo porkContains: gluten, soy, sesame
Ingredients Tap an ingredient to check it off
Servings1
- Beef소고기(갈빗살,(short rib meat, 60 g)60 g
- Pineapple파인애플(45 g)45 g
- Onion양파(8 g)8 g
- Shiitake mushrooms표고버섯(7 g)7 g
- Starch전분(10 g)10 g
- Scallion파(5 g)5 g
- Garlic마늘(2 g)2 g
- Soy sauce진간장(3 g)3 g
- Sugar설탕(1 g)1 g
- Sesame oil참기름(1.5 g)1.5 g
- Ground black pepper후춧가루(0.2 g)0.2 g
Nutrition per serving
337kcal
33.3gCarbs
14gProtein
16.4gFat
21.1mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Cut the pineapple into 7 cm pieces, and finely chop the leftover scraps along with the scallion, garlic, onion, and shiitake mushrooms.
- Finely chop the short rib meat and season it with soy sauce, sugar, scallion, garlic, sesame oil, and pepper.
- Stir-fry the chopped pineapple, onion, and shiitake mushrooms to remove the moisture.
- Mix part of the starch with the short rib meat, chopped pineapple, onion, and shiitake mushrooms, and knead.
- Coat the cut pineapple pieces with the remaining starch, then wrap them in the meat mixture.
- Grill until golden brown in a pan or in an oven (180°C, 15 minutes).
💡 TipAdding pineapple to tteok-galbi tenderizes the meat and works as a natural sweetener.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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