Photo: Korea Ministry of Food and Drug Safety

Pine Nut and Walnut Gangjeong

Name: Pine Nut and Walnut Gangjeong
Cuisine: South Korea
Ingredients: 3 g pine nuts; 3 g walnuts; 3 g jujubes (daechu); 5 g toasted sesame seeds; 2 g sugar

잣 호두 강정

Dessert

DessertsCourse

94kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Pine Nut and Walnut Gangjeong

Not spicyVeganGluten-freeContains: nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

pine nuts잣
3 g
walnuts호두
3 g
jujubes (daechu)대추
3 g
toasted sesame seeds통깨
5 g
sugar설탕
2 g

Nutrition per serving

94kcal

7.9gCarbs

2.1gProtein

6.8gFat

1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the caps of the pine nuts and wipe off any dust by rubbing with a damp cloth.
Soak the walnuts in lukewarm water and remove the skins.
Peel the jujubes thinly in a spiral and mince finely.
Put the corn syrup and sugar in a pot, add a little water, and make a clear syrup over low heat.
Add the minced jujubes and syrup to the pine nuts, walnuts, and toasted sesame seeds and mix until clumped.
While still slightly hot, press into rounds by hand.

💡 TipA higher proportion of corn syrup makes it less firm.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.