Photo: Korea Ministry of Food and Drug Safety

Pickled Apples (Sagwa Jangajji)

Name: Pickled Apples (Sagwa Jangajji)
Cuisine: South Korea
Ingredients: 200 g green apple; 80 g onion; 20 g green chili pepper; 20 g red chili pepper; 30 g Sauce: seasoned soy sauce (matganjang); 30 g vinegar; 10 g sugar; 30 g ginger syrup (saenggang-cheong); 15 g plum syrup (maesil-cheong); 30 g rice wine (cheongju)

사과장아찌

Side dish

Side dishesCourse

291kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Pickled Apples (Sagwa Jangajji)

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

green apple풋사과
200 g
onion양파
80 g
green chili pepper청고추
20 g
red chili pepper홍고추
20 g
Sauce: seasoned soy sauce (matganjang)소스 : 맛간장
30 g
vinegar식초
30 g
sugar설탕
10 g
ginger syrup (saenggang-cheong)생강청
30 g
plum syrup (maesil-cheong)매실청
15 g
rice wine (cheongju)청주
30 g

Nutrition per serving

291kcal

64.9gCarbs

1.9gProtein

2.7gFat

736.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the apple into 8 pieces and remove the seeds.
Cut the green and red chili peppers on the diagonal.
Cut the onion into bite-sized pieces too.
Lightly brine the apple in vinegar water.
Make the seasoning sauce.
Mix all the prepared ingredients into the seasoning sauce to finish.

💡 TipThe sauce for the pickles uses ginger syrup and plum syrup, so their natural sweetness replaces saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.