Photo: Korea Ministry of Food and Drug Safety

Perilla Leaf Pickle Rolls

Name: Perilla Leaf Pickle Rolls
Cuisine: South Korea
Ingredients: 200 g rice (200g); 30 g pickled perilla leaves (kkaennip jangajji) (30g); 5 g dried laver (gim) (5g); 20 g sprouts (20g); 5 g Rice seasoning: sesame oil (5g); 3 g sesame seeds (3g); 20 g Herb tartar dressing: onion (20g); 20 g pickles (20g); 60 g boiled egg (60g); 20 g mayonnaise (20g); 3 g Mustard sauce: sugar (3g); 5 g water (5g); 1.5 g mustard sauce (1.5g)

깻잎장아찌롤

Rice · Boiled

RiceCourse

375kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Perilla Leaf Pickle Rolls

Not spicyVegetarianGluten-freeContains: egg, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

rice쌀(200g)
200 g
pickled perilla leaves (kkaennip jangajji)깻잎장아찌(30g)
↔ No pickled perilla leaves (kkaennip jangajji)? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
30 g
dried laver (gim)김(5g)
5 g
sprouts새싹(20g)
20 g
Rice seasoning: sesame oil밥 밑간 참기름(5g)
5 g
sesame seeds참깨(3g)
3 g
Herb tartar dressing: onion허브타르타르드레싱 양파(20g)
20 g
pickles피클(20g)
20 g
boiled egg삶은달걀(60g)
60 g
mayonnaise마요네즈(20g)
20 g
Mustard sauce: sugar머스터드소스 설탕(3g)
3 g
water물(5g)
5 g
mustard sauce머스터드조스(1.5g)
1.5 g

Nutrition per serving

375kcal

18.4gCarbs

2.6gProtein

3.4gFat

750.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice, cook it, and season the rice.
Mince the onion, pickles, and boiled egg and mix into the mayonnaise to make the herb tartar dressing.
Spread the rice on the laver, put the herb tartar dressing on top, and roll up.
Lay out the pickled perilla leaves, place the rolled roll on them, and roll once more.
Make the mustard sauce.
Cut the roll into bite-size pieces and finish with sprouts and the sauce.

💡 TipA low-sodium main dish: rolls made of rice and pickled perilla leaves with a filling of boiled egg and onion.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.