Orange Pork Belly (Orange Samgyeop Jjim)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Sprinkle the pork belly with rosemary and let it rest.
2. Boil the sweet potato, cut the potato into wedges, cook them, and deep-fry in oil.
3. Mash the boiled sweet potato and mix the heavy cream in evenly.
4. Squeeze the juice from the orange.
5. Roast the rested pork belly in the oven, and lightly blanch the broccoli and stir-fry it in olive oil.
6. In a pan, boil the orange juice, sugar, sake, and salt until bubbling and reduced, then add the wasabi to make the sauce. Slice the oven-roasted pork belly onto a plate, lightly spoon the sauce over it, and serve with the potato fries (2), sweet potato mousse (3), and broccoli (5) on the side to finish.