Photo: Korea Ministry of Food and Drug Safety
South KoreaOrange and Carrot Juice
오렌지와 당근 만남주스
Dessert
DessertsCourse
60kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Orange and Carrot Juice
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
Orange carrot punch
- carrot당근(1/2 pc)100 g
- orange오렌지(1/2 pc)100 g
Nutrition per serving
60kcal
14gCarbs
1gProtein
0gFat
76mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the orange thoroughly and peel it.
- Wash the carrot thoroughly and cut it into small pieces.
- Blend the carrot, orange and water (50ml) finely in a blender.
- Strain the blended juice through a fine sieve.
- Freeze the juice until a thin layer of ice forms and it is nicely chilled.
- Pour into a cup to finish.
💡 TipMany store-bought juices have sodium added during processing and concentrating, so blending fruits and vegetables yourself can reduce sodium intake.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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