Photo: Korea Ministry of Food and Drug Safety

Nicoise Salad

Name: Nicoise Salad
Cuisine: South Korea
Ingredients: 20 g eggs; 5 g green peas; 10 g cucumber; 20 g tomato; 10 g red onion; 10 g romaine lettuce; 2 g red chili pepper; 2 g black olives; 1 g basil; 20 g canned tuna; 2 g red wine vinegar; 1 g Dijon mustard; 1 g garlic; sugar to taste

나스와 샐러드

Side dish

Side dishesCourse

92kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Nicoise Salad

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: egg, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

eggs달걀
20 g
green peas완두콩
5 g
cucumber오이
10 g
tomato토마토
20 g
red onion레드어니언
10 g
romaine lettuce로메인
10 g
red chili pepper홍고추
2 g
black olives블랙올리브
2 g
basil바질
1 g
canned tuna캔참치
20 g
red wine vinegar레드와인식초
2 g
Dijon mustard디존 머스타드
1 g
garlic마늘
1 g
sugar to taste설탕적당량

Nutrition per serving

92kcal

5.1gCarbs

8.1gProtein

41gFat

79mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Hard-boil the eggs, peel them, and cut lengthwise into quarters; boil the green peas in boiling water, rinse in cold water, and drain.
Cut the cucumber into 1cm dice, slice the onion into rings, and tear the romaine into bite-sized pieces and soak in cold water.
Cut the tomato into the same shape as the eggs, slice the red chili pepper diagonally, and drain the tuna of oil, leaving it in chunks.
Slice the basil and mince the garlic.
Mix olive oil, red wine vinegar, mustard, sugar, and minced garlic in a bowl to make the dressing.
Put the prepared vegetables, eggs, and tuna in another bowl and toss with the dressing.

💡 TipHoney mustard can be used in place of Dijon mustard.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.