Photo: Korea Ministry of Food and Drug Safety

Mushroom and Tofu Beef Wellington

Name: Mushroom and Tofu Beef Wellington
Cuisine: South Korea
Ingredients: 120 g beef (tenderloin, 120g); 50 g tofu (50g); button mushrooms (3 pcs); 30 g onion (30g); 20 g carrot (20g); kabocha squash (1/2 pc); eggplant (1/2 pc); 50 g potato (50g); perilla leaves (3 sheets); 20 g garlic (20g); 20 g butter (20g); 100 g all-purpose flour (100g); egg (1 pc); 0.3 g salt (0.3g)

버섯과 두부 비프웰링턴

Main dish · Grilled

MainsCourse

452kcal · per serving

Not spicySpice

No pork

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Recipe

Mushroom and Tofu Beef Wellington

Not spicyNo porkContains: egg, dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

beef소고기(안심,(tenderloin, 120g)
120 g
tofu두부(50g)
50 g
button mushrooms양송이버섯(3 pcs)
onion양파(30g)
30 g
carrot당근(20g)
20 g
kabocha squash단호박(1/2 pc)
eggplant가지(1/2 pc)
potato감자(50g)
50 g
perilla leaves깻잎(3 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
garlic마늘(20g)
20 g
butter버터(20g)
20 g
all-purpose flour밀가루(100g)
100 g
egg달걀(1 pc)
salt소금(0.3g)
0.3 g

Nutrition per serving

452kcal

64.4gCarbs

23.3gProtein

11.2gFat

95.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Knead the flour evenly with butter and egg, put it in a plastic bag, and let it rest.
Finely chop the tenderloin and tofu.
Deseed the kabocha squash, boil it, and mince.
Finely mince the onion, carrot, and garlic, mix with the tenderloin and tofu, and add a little salt.
Mix the minced kabocha squash into the vegetable, tenderloin, and tofu mixture and first wrap it in perilla leaves.
Roll out the rested dough with a rolling pin, wrap the mixture from step 5 in it, and bake in the oven for about 25 minutes.

💡 TipBecause butter is used, you only need a small amount of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.