Photo: Korea Ministry of Food and Drug Safety

Mini Beef Patties (Mini Tteokgalbi)

Name: Mini Beef Patties (Mini Tteokgalbi)
Cuisine: South Korea
Ingredients: 80 g beef for bulgogi; 40 g king oyster mushrooms; 4 g wheat flour; 1 g ground pine nuts; 5 g pear juice; 5 g onion juice; 4 g honey; 5 g minced scallion; 3 g minced garlic; 1 g ground sesame seeds; 1 g sesame oil; 1 g ground black pepper

미니 떡갈비

Side dish · Grilled

Side dishesCourse

145kcal · per serving

Not spicySpice

No pork

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Recipe

Mini Beef Patties (Mini Tteokgalbi)

Not spicyNo porkContains: gluten, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

beef for bulgogi쇠고기샄코기
80 g
king oyster mushrooms새송이버섯
40 g
wheat flour밀가루
4 g
ground pine nuts잣가루
1 g
pear juice배즙
5 g
onion juice양파즙
5 g
honey꿀
4 g
minced scallion다진 파
5 g
minced garlic다진 마늘
3 g
ground sesame seeds깨소금
1 g
sesame oil참기름
1 g
ground black pepper후춧가루
1 g

Nutrition per serving

145kcal

13.5gCarbs

15gProtein

3.9gFat

308mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the beef.
Add the tteokgalbi seasoning to the minced beef and knead evenly.
Cut the king oyster mushrooms 1.5cm wide and 6cm long and coat with flour.
Wrap step 2 around the mushroom, leaving 1cm at the top and bottom, to form the tteokgalbi.
Cook in a pan on both sides without burning.
Sprinkle with ground pine nuts.

💡 TipBe sure to chop the pine nuts on paper or a paper towel so they become fluffy.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.