Photo: Korea Ministry of Food and Drug Safety

Milanese-style Pork Cutlet

Name: Milanese-style Pork Cutlet
Cuisine: South Korea
Ingredients: 60 g pork loin; 4 g wheat flour; 12 g egg; 4.5 g breadcrumbs; 0.5 g basil; 0.5 g dried thyme; 0.5 g butter; 1 g cooking oil; 5 g lemon; 2 g Parmesan cheese; salt to taste; black pepper to taste

밀라노 스타일 포크 커틀렛

Side dish · Fried

Side dishesCourse

229kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Milanese-style Pork Cutlet

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

pork loin돼지등심
60 g
wheat flour밀가루
4 g
egg달걀
12 g
breadcrumbs빵가루
4.5 g
basil바질
0.5 g
dried thyme건타임
0.5 g
butter버터
0.5 g
cooking oil식용유
1 g
lemon레몬
5 g
Parmesan cheese파마산치즈
2 g
salt to taste소금 적당량
black pepper to taste후추 적당량

Nutrition per serving

229kcal

7.6gCarbs

13.8gProtein

15.1gFat

98mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Pound the pork (loin) with a meat mallet to about 1cm thickness.
Season the pork loin with salt and pepper.
Mix the Parmesan cheese, breadcrumbs, dried basil, and thyme to make herb breadcrumbs.
Coat the meat with flour, beaten egg, and herb breadcrumbs in that order.
Add oil to a heated pan and cook the cutlet.
When the cutlet is cooked, drain the oil and place on a plate.

💡 TipSoaking pork in milk for about 10 minutes before using removes the gamey smell and makes it taste more tender.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.