Kkanpung-style Rice Balls (Kkanpung Jumeokbap)

Photo: Korea Ministry of Food and Drug Safety

Kkanpung-style Rice Balls (Kkanpung Jumeokbap)

Name: Kkanpung-style Rice Balls (Kkanpung Jumeokbap)
Cuisine: South Korea
Ingredients: 10 g cocktail shrimp (10g); 15 g ground beef (15g); 1 g ground black pepper (1g); 7 g sesame oil (7g); 200 g glutinous brown rice (200g); 30 g all-purpose flour (30g); 10 g pineapple (10g); 10 g garlic chives (buchu) (10g); 4 g Sauce: minced garlic (4g); 7 g minced red chili pepper (7g); 7 g minced green chili pepper (7g); 10 g vinegar (10g); 10 g glasswort powder (hamcho) (10g); 15 g sugar (15g)

깐풍주먹밥

Rice · Stir-fried

RiceCourse

536kcal · per serving

2/5Spice

No pork

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Recipe

Kkanpung-style Rice Balls (Kkanpung Jumeokbap)

🌶 Spicy 2/5No porkContains: gluten, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

cocktail shrimp칵테일새우(10g)
10 g
ground beef다진 쇠고기(15g)
15 g
ground black pepper후춧가루(1g)
1 g
sesame oil참기름(7g)
7 g
glutinous brown rice찹쌀현미밥(200g)
200 g
all-purpose flour밀가루(30g)
30 g
pineapple파인애플(10g)
10 g
garlic chives (buchu)부추(10g)
10 g
Sauce: minced garlic소스 다진 마늘(4g)
4 g
minced red chili pepper다진 붉은 고추(7g)
7 g
minced green chili pepper다진 풋고추(7g)
7 g
vinegar식초(10g)
10 g
glasswort powder (hamcho)함초가루(10g)
10 g
sugar설탕(15g)
15 g

Nutrition per serving

536kcal

37.6gCarbs

7.15gProtein

7.44gFat

111mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the cocktail shrimp.
Season the ground beef with ground black pepper and sesame oil (3g), then stir-fry it.
Season the glutinous brown rice with sesame oil (4g) and let it cool, then add the shrimp and beef and shape into balls.
Stir-fry the garlic and chili peppers, then add the vinegar, glasswort powder, sugar and water (30g) and reduce to make the sauce.
Knead the flour into a dough, roll it out thin, cut it into triangles, fry them, and drain off the oil.
Place the rice balls on top, add the pineapple, and serve with the sauce to finish.

💡 TipA tangy sauce is used for flavor instead of salt to reduce sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.