Khao poon

Khao poon; also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. Khao poon is one type of Lao rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. The process of making khao poon could have been brought by the Lao ancestors as they migrated into the Greater Mekong Subregion from Southern China.

Description: Wikipedia — Khao poon, CC BY-SA 4.0