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Kale Ssambap with Cheonggukjang Stew Sauce (Cheonggukjang-jijim Kale Ssambap)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Kale Ssambap with Cheonggukjang Stew Sauce (Cheonggukjang-jijim Kale Ssambap)

청국장지짐 케일쌈밥

Rice

RiceCourse
398kcal · per serving
Not spicySpice
Gluten-free
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Recipe

Kale Ssambap with Cheonggukjang Stew Sauce (Cheonggukjang-jijim Kale Ssambap)

Not spicyGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Pork돼지고기(20 g)
    20 g
  • Cheonggukjang (fermented soybean paste)청국장(30 g)
    30 g
  • Cooked rice밥(100 g)
    100 g
  • Kale케일(50 g)
    50 g
  • Dried anchovies멸치(10 g)
    ↔ No Dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
    🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
    10 g
  • Korean radish무(40 g)
    ↔ No Korean radish? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    40 g
  • Onion양파(80 g)
    80 g
  • Apple사과(100 g)
    100 g

Nutrition per serving

398kcal
65.4gCarbs
19.2gProtein
6.6gFat
4.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Simmer the anchovies, radish, half of the onion, and the apple to make a broth.
  2. Finely chop the remaining onion and the pork.
  3. Stir-fry the cheonggukjang with the broth, chopped onion, and pork.
  4. Briefly blanch the kale in boiling water, cool it, and squeeze out the water.
  5. Mix the cheonggukjang stew into the rice, roll it up in the kale, and cut in half.
  6. Place in a bowl and garnish with diagonally sliced red chili pepper.
💡 TipThe broth made with vegetables and apple, plus the sweetness of the onion chopped into the cheonggukjang, lets you make a delicious dish without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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