Kabocha Beef Rolls (Danhobak Sogogi Roll)

Photo: Korea Ministry of Food and Drug Safety

Kabocha Beef Rolls (Danhobak Sogogi Roll)

Name: Kabocha Beef Rolls (Danhobak Sogogi Roll)
Cuisine: South Korea
Ingredients: 70 g beef (70g); 10 g low-sodium soy sauce (10g); 10 g minced garlic (10g); 10 g sugar (10g); 30 g bell pepper (30g); 20 g cucumber (20g); 20 g red cabbage (20g); 20 g apple (20g); 10 g sugar (10g); 20 g enoki mushrooms (20g); 5 g radish sprouts (5g); 100 g Wheat crepes (miljeonbyeong): kabocha squash (100g); 50 g flour (50g); 0.5 g salt (0.5g); 10 g Sauce: minced garlic (10g); 20 g minced onion (20g); 20 g olive oil (20g); 10 g sugar (10g); 20 g vinegar (20g); 0.5 g salt (0.5g)

단호박소고기롤

Side dish · Grilled

Side dishesCourse

445kcal · per serving

Not spicySpice

No pork

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Recipe

Kabocha Beef Rolls (Danhobak Sogogi Roll)

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

beef소고기(70g)
70 g
low-sodium soy sauce저염간장(10g)
10 g
minced garlic다진 마늘(10g)
10 g
sugar설탕(10g)
10 g
bell pepper파프리카(30g)
30 g
cucumber오이(20g)
20 g
red cabbage적양배추(20g)
20 g
apple사과(20g)
20 g
sugar설탕(10g)
10 g
enoki mushrooms팽이버섯(20g)
20 g
radish sprouts무순(5g)
↔ No radish sprouts? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
5 g
Wheat crepes (miljeonbyeong): kabocha squash밀전병 : 단호박(100g)
100 g
flour밀가루(50g)
50 g
salt소금(0.5g)
0.5 g
Sauce: minced garlic소스 : 다진 마늘(10g)
10 g
minced onion다진 양파(20g)
20 g
olive oil올리브오일(20g)
20 g
sugar설탕(10g)
10 g
vinegar식초(20g)
20 g
salt소금(0.5g)
0.5 g

Nutrition per serving

445kcal

66.9gCarbs

10.2gProtein

15.2gFat

248.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the kabocha squash into eighths, scoop out the seeds, and steam thoroughly in a steamer for about 15-20 minutes.
Cut the beef into thin strips, season with garlic, soy sauce, and sugar, stir-fry in a pan, and cool.
Cut the bell pepper, cucumber, and red cabbage into thin strips, soak the radish sprouts briefly in water, cut the apple into thin strips and soak briefly in sugar water, and cut the root ends off the enoki mushrooms and prepare them in handful-sized bunches.
Mix the minced garlic, minced onion, olive oil, sugar, vinegar, and salt evenly to make the sauce.
Peel the steamed kabocha, push it through a sieve, and mix with flour, water, and a little salt to make the kabocha batter.
Oil a pan, ladle in the kabocha batter one scoop at a time to make crepes, and when the crepes are cooked, let them cool a little. Put the stir-fried beef and vegetables inside, roll them up, and serve with the sauce.

💡 TipRolls made with kabocha crepes filled with apple, mushrooms, and various vegetables taste good with little sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.