Photo: 대경라이프, CC BY-SA 4.0, Wikimedia Commons
South Korea
About this dish
Jjamppong (Korean: 짬뽕) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine. Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in Korea as part of Korean Chinese cuisine.
Description: Wikipedia — Jjamppong, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Jjamppong
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables