Hyodo Gangjeong (Grain and Nut Brittle for Filial Piety)

Photo: Korea Ministry of Food and Drug Safety

Hyodo Gangjeong (Grain and Nut Brittle for Filial Piety)

Name: Hyodo Gangjeong (Grain and Nut Brittle for Filial Piety)
Cuisine: South Korea
Ingredients: 25 g roasted brown rice; 25 g roasted Job's tears (yulmu); 25 g roasted sorghum (susu); 50 g mixed nuts; 10 g black sesame seeds (heugimja); 25 g Syrup: oligosaccharide syrup; 25 g sugar; 10 g oil

효도강정

Dessert · Boiled

DessertsCourse

370kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Hyodo Gangjeong (Grain and Nut Brittle for Filial Piety)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

roasted brown rice볶은현미
25 g
roasted Job's tears (yulmu)볶은율무
↔ No roasted Job's tears (yulmu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
25 g
roasted sorghum (susu)볶은수수
25 g
mixed nuts혼합견과
50 g
black sesame seeds (heugimja)흑임자
10 g
Syrup: oligosaccharide syrup소스 : 올리고당
25 g
sugar설탕
25 g
oil기름
10 g

Nutrition per serving

370kcal

53.2gCarbs

7.5gProtein

14.1gFat

45.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix all the ingredients together.
Make the syrup.
Line the prepared mold with plastic and grease it with oil.
When the syrup boils, add all the ingredients and toss to coat.
Pour the mixture into the prepared container and press it firmly.
When it has cooled, cut it to finish.

💡 TipUsing nuts and oligosaccharide syrup makes a nutty, tasty gangjeong and lets you use less sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.