Photo: Korea Ministry of Food and Drug Safety

Hungarian Pork Chops

Name: Hungarian Pork Chops
Cuisine: South Korea
Ingredients: 100 g pork loin; 50 g water; 30 g sour cream; 4 g minced thin scallions; 2.5 g mustard seeds; 1 g coriander seeds; 13 g onion juice; 1 g garlic powder

헝가리안 폭찹

Side dish · Boiled

Side dishesCourse

314kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Hungarian Pork Chops

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

pork loin돼지등심
100 g
water물
50 g
sour cream사워크림
30 g
minced thin scallions실파다진것
4 g
mustard seeds머스터드 씨드
2.5 g
coriander seeds코리앤더 씨드
1 g
onion juice양파즙
13 g
garlic powder마늘가루
1 g

Nutrition per serving

314kcal

3.5gCarbs

18.6gProtein

20.6gFat

110mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Over low heat, mix the seasoning ingredients and use half to lightly season the pork.
Heat a non-stick pan over medium heat.
Cook both sides of the seasoned pork until the middle is slightly pink, then transfer to a dish and cover with a lid.
Place the pan over high heat, pour in 1 cup of water to dissolve the browned bits on the bottom of the pan, and boil for about 2 minutes.
When the water reduces to 1/4 cup, lower the heat, add the sour cream, and cook for 2 to 3 minutes while whisking, without letting it boil.
Place the pork chops on a plate, spoon the sauce over, and sprinkle with the scallions.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.