Photo: Korea.net / Korean Culture and Information Service, CC BY-SA 2.0, Wikimedia Commons

Hotteok

Name: Hotteok
Cuisine: South Korea
Ingredients: 30 g glutinous rice; 20 g purple sweet potato; 0.2 g salt; 3 g brown rice oil; 17 g water; 2 g black sesame seeds; 2 g peanuts; 2 g walnuts; 0.5 g glutinous rice flour; 0.2 g cinnamon powder

호떡

Korean snack food

DessertsCourse

229kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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About this dish

Hotteok, sometimes called hoeddeok, is a type of filled pancake known as a popular street food in South Korea. It originated in Qing dynasty China and was first brought into Joseon Korea during the 19th century.

Description: Wikipedia — Hotteok, CC BY-SA 4.0

Recipe

Purple Sweet Potato Hotteok

Not spicyVeganGluten-freeContains: nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

glutinous rice찹쌀
30 g
purple sweet potato자색고구마
20 g
salt소금
0.2 g
brown rice oil현미유
3 g
water물
17 g
black sesame seeds검정깨
2 g
peanuts땅콩
2 g
walnuts호두
2 g
glutinous rice flour찹쌀가루
0.5 g
cinnamon powder계피가루
0.2 g

Nutrition per serving

229kcal

38.4gCarbs

3.7gProtein

6.5gFat

71.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the glutinous rice for 3 to 5 hours, drain, and blend in a blender.
Peel the sweet potato, cut it small, steam it in a steamer, and mash it.
Grind the black sesame seeds in a blender, coarsely chop the walnuts and peanuts, and mix with brown sugar and glutinous rice flour to make the hotteok filling.
Add glutinous rice flour to the mashed sweet potato and make a dough.
Shape the dough from step 4 into rounds, put in the hotteok filling from step 3, and flatten into round disks.
Heat brown rice oil in a pan and grill the hotteok on both sides, pressing it down.

💡 TipIf the glutinous rice flour and sweet potato are low in moisture, add water to the dough to adjust the consistency.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.