Photo: No machine-readable author provided. Warszk assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Hoe is a Korean delicacy that is eaten by trimming raw meat or raw fish. It is similar to Japanese sashimi. In addition to fish, it is also made with other marine products such as shrimp and squid, shellfish, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.
Description: Wikipedia — Hoe (food), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Hoe
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables