Photo: Korea Ministry of Food and Drug Safety

Hamburger Steak (Hamburger Steak)

Name: Hamburger Steak (Hamburger Steak)
Cuisine: South Korea
Ingredients: 60 g ground pork (60g); 60 g ground beef (60g); 10 g minced garlic (10g); 2 g rosemary (2g); 20 g breadcrumbs (20g); 0.2 g ground pepper (0.2g); 20 g bell pepper (20g); 20 g Sauce: onion (20g); 20 g plain yogurt (20g); 10 g sugar (10g); 10 g plum syrup (maesil-aek) (10g); 5 g vinegar (5g); 10 g starch (10g); 5 g Side vegetables: baby greens (5g)

햄버거스테이크

Side dish · Grilled

Side dishesCourse

420kcal · per serving

Not spicySpice

Jump to recipe ↓

Recipe

Hamburger Steak (Hamburger Steak)

Not spicyContains: gluten

Ingredients Tap an ingredient to check it off

Servings1

ground pork다진 돼지고기(60g)
60 g
ground beef다진 소고기(60g)
60 g
minced garlic다진 마늘(10g)
10 g
rosemary로즈마리(2g)
2 g
breadcrumbs빵가루(20g)
20 g
ground pepper후춧가루(0.2g)
0.2 g
bell pepper파프리카(20g)
20 g
Sauce: onion소스 : 양파(20g)
20 g
plain yogurt플레인요거트(20g)
20 g
sugar설탕(10g)
10 g
plum syrup (maesil-aek)매실액(10g)
10 g
vinegar식초(5g)
5 g
starch녹말가루(10g)
10 g
Side vegetables: baby greens곁들임채소 : 어린잎(5g)
5 g

Nutrition per serving

420kcal

8gCarbs

30.4gProtein

29.6gFat

193.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the pork and beef, add the plum syrup, and let it rest in the refrigerator for about 30 minutes.
Mix the minced garlic, rosemary, breadcrumbs, and pepper evenly into the rested pork and beef.
Cut the bell pepper in half and scoop out the seeds with a spoon.
Pack the seasoned meat firmly into the hollowed bell pepper, cut it thick, grill it, and put it on a plate.
Chop the onion into small pieces and gently stir-fry in an oiled pan to bring out its aroma.
Add the plain yogurt, sugar, and plum syrup to the stir-fried pan (5) and boil, then add the vinegar and starch and boil once more to finish the sauce. Top the hamburger steak (4) with the sauce and baby greens to finish.

💡 TipThe sweet-and-sour taste of plum and yogurt reduces the use of sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.