Grilled Tofu with Bulgogi Sauce

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the tofu into pieces about 2.5×2.5×1cm and drain well, sprinkle with pepper, and coat evenly with starch. Add cooking oil to a frying pan and grill both sides until brown.
2. In a frying pan, boil the soy sauce, oligosaccharide syrup, ginger juice and water to make the bulgogi sauce, then add the grilled tofu and simmer.
3. Put the tofu in a bowl and sprinkle black sesame seeds on top.