English
Grilled Stuffed Button Mushrooms (Yangsongi Gui)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Stuffed Button Mushrooms (Yangsongi Gui)

양송이구이

Side dish · Grilled

Side dishesCourse
162kcal · per serving
3/5Spice
🌱 Vegetarian
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Recipe

Grilled Stuffed Button Mushrooms (Yangsongi Gui)

🌶 Spicy 3/5VegetarianContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1
  • button mushrooms양송이
    100 g
  • rosemary로즈마리
    1 g
  • Filling: ground pork소 : 다진 돼기고기
    100 g
  • Korean green chili pepper (cheongyang gochu)청양고추
    30 g
  • pepper후추
    1 g
  • minced garlic다진마늘
    5 g
  • egg달걀
    60 g
  • flour밀가루
    5 g
  • Sauce: horseradish소스 : 홀스레디쉬
    30 g
  • lemon juice레몬즙
    15 g
  • pepper후추
    1 g

Nutrition per serving

162kcal
6.6gCarbs
14.5gProtein
8.6gFat
115.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Remove the stems from the button mushrooms and lightly coat them with flour.
  2. Finely chop the green chili pepper.
  3. Mix the green chili pepper, ground pork, and egg together.
  4. Fill the button mushrooms with the seasoned pork filling.
  5. Make the sauce.
  6. Grill the mushrooms in a pan, top with rosemary, and serve with the sauce.
💡 TipGreen chili pepper and garlic provide a distinctive flavor and aroma, and the natural savory depth of button mushrooms reduces the need for sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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