Grilled Rice Cake Skewers (Tteok Kkochi Gui)

Photo: Korea Ministry of Food and Drug Safety

Grilled Rice Cake Skewers (Tteok Kkochi Gui)

Name: Grilled Rice Cake Skewers (Tteok Kkochi Gui)
Cuisine: South Korea
Ingredients: 40 g Main ingredients: tteokbokki rice cakes (40g); 3.5 g green onion (3.5g); 7 g onion (7g); 3 g cooking oil (3g); 8 g Seasoning sauce: ketchup (8g); 3 g sriracha (3g); 2 g oligosaccharide syrup (2g); 2 g minced garlic (2g); 1 g soy sauce (1g); 1 g sesame oil (1g); 0.5 g sesame seeds (0.5g)

떡꼬치구이

Other · Grilled

OtherCourse

161kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Grilled Rice Cake Skewers (Tteok Kkochi Gui)

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Main ingredients: tteokbokki rice cakes필수 재료 : 떡볶이떡(40g)
↔ No Main ingredients: tteokbokki rice cakes? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
40 g
green onion파(3.5g)
3.5 g
onion양파(7g)
7 g
cooking oil식용유(3g)
3 g
Seasoning sauce: ketchup양념장 : 케첩(8g)
8 g
sriracha스리라차(3g)
3 g
oligosaccharide syrup올리고당(2g)
2 g
minced garlic다진마늘(2g)
2 g
soy sauce간장(1g)
1 g
sesame oil참기름(1g)
1 g
sesame seeds통깨(0.5g)
0.5 g

Nutrition per serving

161kcal

34.9gCarbs

3.1gProtein

1gFat

214mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the tteokbokki rice cakes in boiling water and drain.
Thread the blanched rice cakes onto skewers.
Mince the green onion and onion.
Mix the minced onion and green onion into the seasoning sauce ingredients to make the seasoning sauce.
Heat a pan with cooking oil and stir-fry the seasoning sauce.
Coat the rice cake skewers with the seasoning sauce and sprinkle with sesame seeds to finish.

💡 Tip- Ketchup and sriracha instead of gochujang keep the sweet and spicy flavor while reducing sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.