Photo: Korea Ministry of Food and Drug Safety

Grilled Rice Balls (Gu-un Jumeokbap)

Name: Grilled Rice Balls (Gu-un Jumeokbap)
Cuisine: South Korea
Ingredients: 100 g brown rice (100g); 30 g hijiki (tot) (30g); 5 g unseasoned gim (roasted seaweed) (5g); 50 g egg (50g); 4 g Rice seasoning: sesame oil (4g); 2 g sesame seeds (2g); 2 g Hijiki seasoning: sugar (2g); 2 g vinegar (2g)

구운주먹밥

Rice · Grilled

RiceCourse

335kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Grilled Rice Balls (Gu-un Jumeokbap)

Not spicyVegetarianGluten-freeContains: egg, sesame

Ingredients Tap an ingredient to check it off

Servings1

brown rice현미(100g)
100 g
hijiki (tot)톳(30g)
30 g
unseasoned gim (roasted seaweed)생김(5g)
5 g
egg달걀(50g)
50 g
Rice seasoning: sesame oil밥 밑간 참기름(4g)
4 g
sesame seeds참깨(2g)
2 g
Hijiki seasoning: sugar톳 무침양념 설탕(2g)
2 g
vinegar식초(2g)
2 g

Nutrition per serving

335kcal

35.43gCarbs

5.79gProtein

6.84gFat

79.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cook the brown rice, then mix in the rice seasoning.
Toss the hijiki with the hijiki seasoning.
Mix the hijiki into the rice.
Shape the rice into bite-size round balls and coat them evenly with crumbled unseasoned gim.
Coat the rice balls in beaten egg and grill them in a pan to finish.

💡 TipUnseasoned gim is used instead of seasoned gim to reduce salt intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.