Photo: Korea Ministry of Food and Drug Safety

Grilled Pork Neck with Watermelon Juice

Name: Grilled Pork Neck with Watermelon Juice
Cuisine: South Korea
Ingredients: 70 g Main ingredient: pork neck; 2 g olive oil; 0.25 g black pepper; 3 g soy sauce; 2 g sugar; 3 g corn syrup (mulyeot); 2 g minced garlic; 0.25 g black pepper

수박즙돼지목심구이

Side dish · Grilled

Side dishesCourse

229kcal · per serving

Not spicySpice

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Recipe

Grilled Pork Neck with Watermelon Juice

Not spicyContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Main ingredient: pork neck주재료 : 돼지고기 목심
70 g
olive oil올리브유
2 g
black pepper후추
0.25 g
soy sauce간장
3 g
sugar설탕
2 g
corn syrup (mulyeot)물엿
3 g
minced garlic다진 마늘
2 g
black pepper후추
0.25 g

Nutrition per serving

229kcal

6.8gCarbs

197.5gProtein

16.1gFat

199.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Use paper towels to remove the blood from the pork.
Score the pork with a knife.
Sprinkle the scored pork with olive oil and black pepper and let it marinate.
Remove the seeds from the watermelon, scoop out only the flesh, and blend it in a blender.
Mix all the sauce ingredients, reduce lightly over low heat, and let cool.
Pour the sauce over the marinated meat and grill it in a pan.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.