English
Grilled Pork Belly Skewers (Samgyeopsal Kkochi Gui)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Pork Belly Skewers (Samgyeopsal Kkochi Gui)

삼겹살꼬치구이

Side dish · Grilled

Side dishesCourse
290kcal · per serving
3/5Spice
Gluten-free
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Recipe

Grilled Pork Belly Skewers (Samgyeopsal Kkochi Gui)

🌶 Spicy 3/5Gluten-free

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • pork belly삼겹살
    200 g
  • cherry tomatoes방울토마토
    100 g
  • garlic oil마늘기름
    15 g
  • pepper후추
    1 g
  • rosemary로즈마리
    1 g
  • whole peppercorns통후추
    2 g
  • green onion대파
    20 g
  • garlic마늘
    10 g
  • shishito peppers (kkwari gochu)꽈리고추
    25 g
  • Green onion salad: green onion대파채 : 대파
    25 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    1 g
  • lemon juice레몬즙
    2 g

Nutrition per serving

290kcal
805gCarbs
11.2gProtein
23.4gFat
59.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the pork belly lengthwise and marinate it in garlic oil, whole peppercorns, and rosemary.
  2. Cut only the white part of the green onion and grill it, and grill the shishito peppers as well.
  3. Cut the green onion into thin strips and soak in water.
  4. Drain the soaked green onion and season it.
  5. Thread the pork belly onto skewers and grill, then serve with the grilled vegetables and green onion salad.
💡 TipPepper, rosemary and other spices, plus garlic oil and green onion, were used instead of salt to lower the sodium, and their distinctive flavors and aromas remove the gamey smell of the pork belly and bring the dish together.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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