Grilled Hairtail with Gochujang

Photo: Korea Ministry of Food and Drug Safety

Grilled Hairtail with Gochujang

갈치고추장구이

Side dish · Grilled

Side dishesCourse
133kcal · per serving
2/5Spice
No pork
Recipe

Grilled Hairtail with Gochujang

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Grilled hairtail: hairtail (galchi)갈치구이 : 갈치
    50 g
  • brown rice oil현미유
    4 g
  • onion양파
    5 g
  • green onion파
    3 g
  • minced garlic다진 마늘
    2 g
  • soy sauce간장
    2 g
  • plum syrup (maesil-aek)매실액
    2 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    1 g
  • minced ginger다진 생강
    0.5 g
  • sesame seeds통깨
    0.1 g
  • ground black pepper후춧가루
    0.3 g

Nutrition per serving

133kcal
4.2gCarbs
9.9gProtein
8.1gFat
298.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Scale and clean the hairtail, cut into pieces, and score 3 to 4 times.
  2. Mince the green onion.
  3. Mix gochujang, onion, green onion, minced garlic, soy sauce, plum syrup, gochugaru, minced ginger, and black pepper to make a seasoning sauce.
  4. Heat brown rice oil in a pan and lightly pre-grill the hairtail on both sides.
  5. Brush the gochujang seasoning over the pre-grilled hairtail and grill.
  6. Sprinkle with sesame seeds to finish.
💡 TipScrape off the silvery-white scales covering the surface of the hairtail.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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