Photo: Korea Ministry of Food and Drug Safety

Green Tea Panna Cotta

Name: Green Tea Panna Cotta
Cuisine: South Korea
Ingredients: 6 g green tea powder; 5.3 g gelatin sheets; 32 g sugar; 15 g water; 30 g heavy cream; 55.7 g milk; 0.1 g vanilla essence; canned sweet red bean paste for garnish; mint for garnish

녹차 파나코타

Dessert

DessertsCourse

310kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Green Tea Panna Cotta

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

green tea powder녹차가루
6 g
gelatin sheets판젤라틴
5.3 g
sugar설탕
32 g
water물
15 g
heavy cream생크림
30 g
milk우유
55.7 g
vanilla essence바닐라에센스
0.1 g
canned sweet red bean paste for garnish통조림단팥장식용
mint for garnish민트장식용

Nutrition per serving

310kcal

43.7gCarbs

4.9gProtein

13.9gFat

62mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put water in a bowl, add the gelatin sheets, soak for about 3 minutes, and drain.
Put the green tea powder and a small amount of water in a pot and mix to a thick consistency.
Add the milk, cream, sugar, and vanilla essence to step 2 and heat over low heat until the sugar dissolves.
Add the soaked gelatin to step 3 and heat until the gelatin melts.
Pour the green tea panna cotta into a container and cool at room temperature.
Chill once more in the refrigerator to finish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.