English
Glasswort and Shepherd's Purse Noodles (Hamcho Naengi Guksu)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Glasswort and Shepherd's Purse Noodles (Hamcho Naengi Guksu)

함초 냉이 국수

Main dish · Boiled

MainsCourse
36kcal · per serving
2/5Spice
No pork
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Recipe

Glasswort and Shepherd's Purse Noodles (Hamcho Naengi Guksu)

🌶 Spicy 2/5No porkNo meat or alcoholContains: egg, gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • ●Main ingredient: thin wheat noodles (somyeon)●주재료 : 소면
    50 g
  • ●Broth: glasswort (hamcho)●육수 : 함초(1/2 tsp)
    3 g
  • lion's mane mushroom노루궁뎅이버섯(1/2 pc)
    25 g
  • dried kelp (dasima)다시마(15cm)
    17 g
  • green onion파(1/2 pc)
    140 g
  • onion양파(1/2 pc)
    150 g
  • Korean radish무(1/3 pc)
    ↔ No Korean radish? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    250 g
  • littleneck clams모시조개(3/4 cup)
    150 g
  • shepherd's purse (naengi)냉이
    35 g
  • soy sauce간장(2 tbsp)
    30 g
  • ●Garnish: egg●장식 : 달걀(1 pc)
    50 g
  • green chili pepper청고추(1 pc)
    20 g
  • shredded chili threads (silgochu)실고추
    2 g

Nutrition per serving

36kcal
7.1gCarbs
1.8gProtein
0gFat
34.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Boil the glasswort, lion's mane mushroom, dried kelp, green onion, onion and radish in water for 10 minutes, then add the aromatic clams and shepherd's purse and boil for 30 minutes. Add soy sauce for color.
  2. Cook the thin wheat noodles separately.
  3. Put the cooked noodles in a bowl, pour in the broth, and finish with egg sheets (jidan), sliced green chili pepper and chili threads on top.
💡 TipThe vitamin A and vitamin C in shepherd's purse aid digestion. Glasswort is used in place of salt, and dried anchovies, clams and dried kelp are used to add savory depth.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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