Garlic Rice with Tomato (Maneul Bap)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the brown rice for 1 hour and the white rice for 30 minutes.
2. Slice half of the garlic and keep the rest whole.
3. Put the soaked rice and garlic in a pot, add water to the proper level, and bring to a boil over high heat; when it boils, reduce to medium-low heat and cook for 15 minutes.
4. Reduce to low heat and let it steam to make the garlic rice.
5. Briefly blanch the scored tomato in hot water, remove the skin and seeds, and finely chop.
6. Put the garlic rice on a plate, top with the prepared tomato, and sprinkle with olive oil, black pepper, and parsley flakes to finish.