Photo: Korea Ministry of Food and Drug Safety

Fruit Yogurt Salad

Name: Fruit Yogurt Salad
Cuisine: South Korea
Ingredients: 30 g melon; 30 g apple; 20 g banana; 30 g orange; 30 g plain yogurt; 5 g lemon juice; 5 g orange juice

과일 요구르트 샐러드

Side dish

Side dishesCourse

77kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Fruit Yogurt Salad

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

melon멜론
30 g
apple사과
30 g
banana바나나
20 g
orange오렌지
30 g
plain yogurt플레인 요구르트
30 g
lemon juice레몬주스
5 g
orange juice오렌지주스
5 g

Nutrition per serving

77kcal

18.2gCarbs

2.6gProtein

0.2gFat

20mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the melon and cut it into 2cm dice.
Peel the apple and cut it to the same size as the melon.
Peel the banana and cut it to the same size.
Cut the peel off the orange with a knife and cut only the flesh.
Mix the plain yogurt, lemon juice, and orange juice to make the dressing.
Mix the fruit together in a bowl and toss with the dressing to finish.

💡 TipMake use of various seasonal fruits.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.