Photo: Korea Ministry of Food and Drug Safety

Fruit Salad Tortilla Wraps

Name: Fruit Salad Tortilla Wraps
Cuisine: South Korea
Ingredients: 30 g Grapefruit; 30 g Orange; 30 g Kiwi; 30 g Apple; 30 g Plain yogurt; 5 g Honey; 45 g Tortillas

과일 샐러드 또띠아

Dessert

DessertsCourse

277kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Fruit Salad Tortilla Wraps

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Grapefruit자몽
30 g
Orange오렌지
30 g
Kiwi키위
30 g
Apple사과
30 g
Plain yogurt플레인 요구르트
30 g
Honey꿀
5 g
Tortillas또띠아
45 g

Nutrition per serving

277kcal

58.1gCarbs

5.5gProtein

3.5gFat

84mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the grapefruit and cut only the flesh into 0.5 cm cubes.
Peel the orange and cut only the flesh to the same size as the grapefruit.
Peel the kiwi and cut it to the same size as the grapefruit.
Toss the cut fruit with the plain yogurt and honey.
Cut the tortillas in half.
Fill with the tossed fruit and roll up.

💡 TipUse fruit with low water content, and for oranges it is best to remove the outer membrane before using.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.