Photo: Korea Ministry of Food and Drug Safety

Fried Tofu with Radish Sauce

Name: Fried Tofu with Radish Sauce
Cuisine: South Korea
Ingredients: 70 g Tofu; 20 g Egg; 2.5 g Perilla leaves; 10 g Cornstarch; 10 g Cooking oil; 1 g Bonito flakes (honda katsuobushi); 10 g Korean radish; 2 g Lemon juice; 1.5 g Double-strength brewed vinegar; 3 g Low-sodium soy sauce; 6 g Mihyang (cooking rice wine seasoning); 1 g Sugar

두부튀김&무소스

Side dish · Fried

Side dishesCourse

138kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Fried Tofu with Radish Sauce

Not spicyVegetarianContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

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Tofu두부
70 g
Egg계란
20 g
Perilla leaves깻잎
↔ No Perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
2.5 g
Cornstarch옥수수전분
10 g
Cooking oil식용유
10 g
Bonito flakes (honda katsuobushi)혼다랑어가쓰오부시
1 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
10 g
Lemon juice레몬쥬스
2 g
Double-strength brewed vinegar2배 양조식초
1.5 g
Low-sodium soy sauce저염간장
3 g
Mihyang (cooking rice wine seasoning)미향
6 g
Sugar설탕
1 g

Nutrition per serving

138kcal

10.8gCarbs

9.1gProtein

6.5gFat

132.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tofu into 2 cm squares, coat with starch and beaten egg, and fry in oil.
Grate the radish in a blender or on a grater.
Briefly dip the bonito flakes in boiling water and remove them to steep a broth.
Mix the sugar, mihyang, lemon juice, vinegar, and low-sodium soy sauce into the radish and bonito broth.
Finely shred the perilla leaves.
Place the tofu and perilla leaves on a plate and serve with the sauce.

💡 TipUsing bonito broth reduces the soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.