Photo: Korea Ministry of Food and Drug Safety

Fried Squid with Strawberry Jam

Name: Fried Squid with Strawberry Jam
Cuisine: South Korea
Ingredients: 35 g Squid; 70 g All-purpose flour; 50 g Water; 32.5 g Egg; 500 g Cooking oil; 5 g Strawberry jam

오징어튀김&딸기쨈

Side dish · Fried

Side dishesCourse

592kcal · per serving

Not spicySpice

No pork

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Recipe

Fried Squid with Strawberry Jam

Not spicyNo porkNo meat or alcoholContains: egg, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Squid오징어
35 g
All-purpose flour밀가루
70 g
Water물
50 g
Egg계란
32.5 g
Cooking oil식용유
500 g
Strawberry jam딸기쨈
5 g

Nutrition per serving

592kcal

39.6gCarbs

17gProtein

40.6gFat

135.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the squid into bite-size pieces.
Briefly blanch the squid and remove the moisture.
Add water, egg, and pepper to the flour to make a batter.
Coat the squid in the batter and fry in cooking oil.
Place on paper towels to remove the oil.
Serve with strawberry jam.

💡 TipStrawberry jam replaces the vinegar soy dipping sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.